Saturday, January 30, 2010

Salt in Restaurants

In conjunction with the new regulations on salt in food in New York City, the NY Times sent an intrepid reporter to taste various dishes and then bag them for salt analysis. The chart above gives the results.

They also is a cute video about the project.

It is interesting to note that the lowest salt dish above, the Standard Grill rabbit & pappardelle (pasta) was also delicious.

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